from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Leroy and Lewis Barbecue’s menu featuring award-winning brisket, Akaushi beef cheeks, house-made sausage, vegan burnt ends, and bold sides like kimchi and Texas Red Chili Frito Pie. Experience premium barbecue in Austin, TX with Michelin-star quality and creative flavors.
Leroy and Lewis Barbecue in Austin, TX, offers a refined take on classic barbecue with a focus on premium meats and unique flavors. Highlights include the tender 44 Farms Beef Cheeks and the smoky Akaushi Brisket, both celebrated for their rich depth and melt-in-your-mouth texture. The Pulled Whole Hog and house-made Citra Hop Pork Sausage bring robust, balanced flavors. Vegan diners will appreciate the innovative Cauliflower Burnt Ends, a bold plant-based option.
The L&L Burger, featuring a smoked brisket patty, cheese, and grilled onions on a toasted potato bun, stands out as a must-try entree for its juicy, smoky character. The Barbacado, with barbacoa atop half an avocado and accented by queso fresco and jalapeño salsa, offers a fresh contrast to the smoky meats. For a comforting finish, the Cheddar Cheesecake with Ritz crust and apple butter blends savory and sweet in a surprising, delightful dessert.
Leroy and Lewis balances rich, savory BBQ staples with inventive sides and dishes, creating a nuanced, elevated barbecue experience that’s both satisfying and memorable.
A few dishes from the current card — tap any shot to view larger.
44 Farms
Heartbrand Beef-Sat + Sun only
with onions, queso fresco, cilantro and jalapeño salsa
Peaceful Pork
made in house
vegan
with parm and croutons
spicy salty and funky
with queso fresco
and sausage
with onions and cheddar
with scallions
Smoked Brisket Patty with cheese, grilled onions, pickles, and burger sauce on toasted potato bun
1/2 Avocado topped with Barbacoa, onions, queso fresco, cilantro and jalapeñio salsa, served with potato bread or pickles
Texas Red Chili with onions, cheddar, queso fresco, cilantro, jalapeño salsa and pickled smoked jalapefios
Pork gravy on white rice with salsa, crispy pork skins, scallions, Frito chips and pickled smoked jalapeños
with Ritz crust, apple butter and cheddar crisp /slice
The brisket, the flat iron, and beef cheeks were very very good, definitely the best on the menu. Oh, and the burger - delicious. The sausage too was pretty tasty, better than average. Everything else? A little overhyped, like the Barbacoa. The cornbread was okay, the chili was comforting but not special, I liked the salad and the beef tallow chips, but not something to go way out of your way for but definitely order them with the meal. I liked the dessert with the pecans the most.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.